Thursday, July 5, 2012

poached potato

A Gourmet Delight

The Little One, being the Eldest, described to me the preparation for this delicious sounding dish - Poached Potato

Step 1.  Squish the potato

Step 2.  Squish that potato so all the skin comes off - you can use a hammer and rocks for this.

Step 3.  Take all the skin, roll it in a ball and tie that up with string.

Step 4.  Get scissors and cut an opening into the ball.

Step 5.  Stuff sugar and butter into the opening.

Step 6.  Then flatten the squished bits

Step 7.  Stick the peelings ball into that.

Step 8.  Then boil it at 22 hundred and eighty five degrees for ages

Once it is done you can put that green stuff from restaurants around it.



Sherri said...

I'm confused, but hungry.

TummyMountain said...

So am I.

Martha said...

I'm hungry, but confused.

TummyMountain said...

I'm confused and hungry